THE HOBOKEN RESTAURANTS BY THE WATER DIARIES

And have confidence in me After i say, the generous, homey consolation foods at Zack’s Oak Bar is like a warm hug on a chilly day. Specializing in seafood, with a lot of contemporary American brasserie fare thrown in — for example clam chowder, chorizo flatbread, numerous raw bar choices, corn agnolotti, and smoked rooster — Halifax is Hobok